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Nutrition Management For Food Services.

By: Cummings (LE)
Material type: TextTextPublisher: Delmar 1989Description: NOISBN: 9780827335226Subject(s): NutritionDDC classification: 613.2
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Item type Current location Call number Status Date due Barcode
BOOKS 03- Kasturba Gandhi Nursing College
613.2 (Browse shelf) Available KGNC-03-209

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