Food Microbiology
By: Frazier(WG)
Material type: TextPublisher: Mcgraw Hill 2001Edition: 1Description: NOSubject(s): Micro BiologyDDC classification: 616.01Item type | Current location | Call number | Status | Date due | Barcode |
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BOOKS | 01- Bapuji Central Library | 616.01 (Browse shelf) | Available | 1603 |
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