Complete guide to the art of modern cookery

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Material type: Text

TextPublication details: Butterworth 2005Description: NO 646pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOKS	01- Bapuji Central Library	Biochemistry	613.2 (Browse shelf(Opens below))	Available		15930

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Previous	613.2 Sports and Exercise Nutrition	613.2 Nutrition science and application	613.2 Nutrition in the infant	613.2 Complete guide to the art of modern cookery	613.2 Basics of clinical nutrition	613.2 Artifical nutrition support in clinical practice	613.2 Artifical nutrition support in clinical practice	Next

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