Escoffier A <br/><br/>
Complete guide to the art of modern cookery 

 -  Butterworth  2005 
 - 646p.   NO 
<br/><br/><label>ISBN: </label>818147810x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition & Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / ESC