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Complete guide to the art of modern cookery

By: Material type: TextTextPublication details: Butterworth 2005Description: NO 646pISBN:
  • 818147810x
Subject(s): DDC classification:
  • 613.2 ESC
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOKS 01- Bapuji Central Library Biochemistry 613.2 (Browse shelf(Opens below)) Available 15930

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