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1.
Nutrition and child care by
Edition: 1st ed.
Material type: Text Text
Publication details: JPB 1997
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

2.
Nutrition and child development by
Edition: 2nd ed.
Material type: Text Text
Publication details: Paras Medical Publisher 2002
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

3.
Human nutrition and dietetics by
Edition: 10th ed.
Material type: Text Text
Publication details: Churchill 2000
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

4.
Crash course:metabolism and nutrition by
Edition: 2nd ed.
Material type: Text Text
Publication details: Mosby 2003
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

5.
Management of nutrition in major emergencies by
Material type: Text Text
Publication details: Who 2002
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

6.
Nutrition and dietetics by
Edition: 2nd ed.
Material type: Text Text
Publication details: Mcgraw Hill 2002
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

7.
Nutrition and dietetics by
Edition: 2nd ed.
Material type: Text Text
Publication details: Mcgraw Hill 2002
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

8.
Nutrition science by
Material type: Text Text
Publication details: New Age 2002
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

9.
Food science by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Age 2001
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

10.
Nutrive value of indian foods by
Material type: Text Text
Publication details: Icmri 1971
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

11.
Nuritive value of indian foods by
Material type: Text Text
Publication details: Icmri 1971
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

12.
Nutritive value of indian foods by
Material type: Text Text
Publication details: Icmri 1971
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

13.
Nutritive value of indian foods by
Material type: Text Text
Publication details: Icmri 1971
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

14.
Nutrition in children in developing countries by
Material type: Text Text
Publication details: B.I 1994
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

15.
Medical Nutrition and disease by
Material type: Text Text
Publication details: Blackwell 1994
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

16.
Artifical Nutrition Support in Clinical Practice by
Material type: Text Text
Publication details: Arnold 1995
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.

17.
Nutrition in the infant by
Material type: Text Text
Publication details: GMM 2001
Availability: Items available for loan: 01- Bapuji Central Library (1)Call number: 613.2.